[http://www.dianemorgancooks.com]This is a video presentation about "Shaping Pizza Dough" and to mastering great at home is shaping and stretching the dough. Put the dough in plastic cover for 6 to 8 hours in room temperature or 12 to 24 hours in refrigerator in an sticky form. Then, sprinkle little bit flour and peel the dough into small pieces. Then, take your fingers and punch down the dough and forming a round shape. By using the rolling pan, make smooth edge dough in round shape and then stretch the dough with your fist and roll the pan on dough until it form an 9 to 10 inches across. Then place shaped dough in the perforated steel pizza pan and stretch it again. Finally place it on oven. These are the basic steps to shaping the pizza
Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.