The Recursive Pizza: A Pizza Made of Lots of Tiny Pizzas

What if you had a pizza made up with tons of tiny, little pizzas (20 to be exact!)? For all pizza lovers out there, that would be one magical, delicious work of art. And for all the art lovers out there, if you're looking to get into what makes this piece heady, check out the interview with artist John Riepenhoff.

How To: Bake a party pizza - kids can cook!

Watch this cooking video tutorial on how to bake a party pizza - kids can cook! You will get all the necessary information to make this party pizza recipe, including a list of all the ingredients needed, all right in the video.

How To: Make easy calzones with kids

In this how to video, two girls show kids how to make Calzones. This is an easy meal for the whole family to enjoy. You can put anything you want into your Calzones. Let you kids pick the fillings and pop them in the oven. Watch this how to video and you can cook Calzones with your kids anytime.

How To: Fancify a frozen pizza by adding fresh vegetables

In this video, Daniel Zondervan shows us how to cook frozen pizzas and make them fancy. This is great for bachelors or anyone without the time to cook a pizza from scratch. First, purchase a frozen pepperoni pizza from the store. Take it out of the package and add some leftovers from your fridge! You can add: olives, chicken, more cheese, onions, mushrooms and much more. Just add these to the top of your frozen pizza and cook as directed. You can add just about anything you'd like and make a ...

News: How to Cut Pizza Rolls the Right Way

In this video, I show you the better way to cut pizza rolls. My son Eston and I love pizza rolls. I always cut them up for him so they cool off faster, also so they're smaller bites. I was always annoyed with how much stuff fell out of the pizza rolls when I cut them. So I figured out a better way…using a scissors!

How To: Make a Reuben style flatbread pizza

A delicious twist on both pizza and the Reuben sandwich! Perfect for a casual dinner. You will need: 4 ounces pizza dough, 1/2 cup ricotta cheese, 2 tablespoons Dijon mustard (extra strong), Tabasco, 1 tablespoon chopped parsley, 6 ounces corned beef, 1/2 cup sauerkraut, 6 ounces fontina cheese, mayonnaise, dill relish, onions and ketchup. Make a Reuben style flatbread pizza.

How To: Make a pizza with premade dough

In this video, we learn how to make a pizza with pre-made dough. First, shred 1 lb of mozzarella cheese fresh and then grab some frozen dough from your local grocery store. After this, oil some baking pans with olive oil so the dough doesn't stick. After you have let your dough thaw out and rise, place two of them into each pan and spread them out by hand. Once finished, put some chopped tomatoes and oregano onto the dough. Sprinkle each pizza with the cheese after this, then bake this in the...

How To: Cook pizza at home

In this video, we learn how to cook pizza at home. First, butter or grease the bottom of a baking pan. Next, purchase pre-made dough from the grocery store and lay it out onto the pan, then spread it. Roll out the dough until it's the shape of the pan, then spoon on your sauce onto the dough up until you reach the crust. After you have spread as much dough as you would like, add on your favorite toppings to the pizza. You can place on sausage first if you like meat, before you place on cheese...

How To: Make pizza gana

Forget about regular pizza, try this pizza gana, an Italian specialty, which is made once a year during Easter. But that doesn't mean you can't cheat and make it whenever you want, because this pizza gana, this meat pie, is sure worth making whenever you want.

How To: Throw pizza dough

With pizza there are really only two ways you can go if you want melt-in-your mouth results: Order from a fine Italian restaurant piping hot and ready to go, or make it at home with your own two hands. Unfortunately, most people either spend lots of dough (sorry, couldn't resist the pun) buying restaurant pizza or frozen pizza at the grocery store (ew).

How To: Make Cauliflower Pizza Crust

Love pizza but can't have the carbs? Well this recipe is not only delicious, it is a healthy alternative to pizza dough. Giving you a lot of versatility this cauliflower pizza crust recipe is a great to have in your go to recipes.

How To: Bake a hash brown pizza with ground beef

This is why you're fat. Coincidentally, this is also why you're happy when you nom on artery clogging junk fare. We don't recommend you whip up this recipe on a regular basis unless you're hopin' and wishin' for a heart attack this Christmas, but this would make a sweet treat every once in a while.

How To: Make a Cuban pizza

In this video, we learn how to make Cuban pizza. You will need to fix mix mojo marinade and mustard together, whisking well. Then, brush this over the pizza crust all over. Then, add mozzarella and Swiss cheese along with diced ham and pickles. Then, sprinkle on some roasted pork, adding as much as you would like of each ingredient. Brush on more of the mojo and mustard mix over the top of the pizza, then add on the remaining cheeses. To finish, bake this in a 450 degree oven for 6-8 minutes,...

How To: Make classic New York Italian style pizza

In this tutorial, learn how to make the ultimate New York Italian food - pizza. This pizza is delicious and no where in the world do people make better pizza than New York. In this tutorial, Brooklyn's own Anthony Marsillo from Gino's and Lenny Kern from L&B Spumoni teach Steve Schirripa - and you - how to make their classic pies.

How To: Make pizza dough and style with your favorite toppings

Chef Hubert Keller is known for his ingenuity in cooking, like when Frank Sinatra came into his restaurant and ordered something not on the menu — a pizza. Quickly, he had to come up with a great pizza recipe and this is what's come of it. Check out the recipe for this mouthwatering pizza from Chef Hubert Keller. You learn the whole process, from dough to sauce to baking.

How To: Easily shape pizza dough

is a video presentation about "Shaping Pizza Dough" and to mastering great at home is shaping and stretching the dough. Put the dough in plastic cover for 6 to 8 hours in room temperature or 12 to 24 hours in refrigerator in an sticky form. Then, sprinkle little bit flour and peel the dough into small pieces. Then, take your fingers and punch down the dough and forming a round shape. By using the rolling pan, make smooth edge dough in round shape and then...

How To: Bake a pizzetta with your kids

Why should pizza shops have all the fun! Carrie shows her crew a new twist on how to toss a perfect mini pie. It smells like pizza, it tastes like pizza, but it looks like it's been zapped by a shrinking machine! It's the pizzetta! Follow along with this cooking how-to video to learn how to bake a pizzetta with your kids.

How To: Homemade yeast free pizza crust

Pizza, pizza, who wants pizza! We all want pizza, right? Well, except that one guy over there who's allergic to yeast. Well, now we can make a yeast free pizza crust that everyone can enjoy! This great how-to shows you what you need to know to make a great, yeast free pie, in your very own home pizzaria!

How To: Make no yeast pizza dough

When the moon hits your eye like a big pizza pie that's bizarre. Still, pizza is one of the most beloved foods on the planet and this how-to will let you make a great pizza crust recipe without using yeast at all. The crust is considered the trickiest part of the pizza, but let's be honest, it's where it all begins. So, watch the vid and get it right.

How To: Make a vegetarian faux sausage roll

Start with some meat substitute, preferably Italian sausage substitute. Then get some pizza dough, mozzarella cheese (or its substitute if you prefer vegan food), butter (or its substitute), fennel, Italian seasoning and adobo. A delicious party food or appetizer dish!

HowTo: Make Pizza For 38¢ a Pop

CentsToShare, we salute you. The frugal living blog is seriously dedicated to living on the cheap. Below, their equation (boiled down to the last red cent) for making simple personal pizzas for a mere 38¢ a serving (4 slices).

News: Pizza Acrobat Defies the Laws of Physics

Hard to imagine such a thing exists, but the US Pizza Team is a group of freestyle, acrobatic, dough-tossing pizza makers with truly unreal talent. They represent America in Italy's annual Olympics of Pizza. Below, Nino Coniglio, owner of Brooklyn's Pizzeria del Corso and team member, performs in front of restaurant patrons and it's pretty insane (to say the least). Previously, Poor Italians, Can't Afford a Frisbee.

HowTo: The United Flags of Pizza

The world is beginning to treat pizza with the creativity and variety it deserves. Pizza cups. Pizza lollipops. The incredible recursive pizza. Below, Jen of Tiny Urban Kitchen presents a world travel inspired pizza project that draws from the same kind of expression as cake decorating.

HowTo: Pizza Lollipops. Yes, Please!

We've featured lots of fun lollipop recipes (Pop Tarts, pie, and more), but ahhhhh!!! This is the best yet! Sorry, I really love pizza (c'mon, don't we all?). And bite-sized pizza lollipops sound perfect. Especially when you can sample lots of different toppings.

News: Ten Tricks to Making Perfect Pizza

Deb and Alex's Smitten Kitchen is a treasure trove of beautifully photographed, delicious looking recipes. Every recipe is painstakingly outlined, including their recent post on making perfectly cooked, painless pizza. Personally, I have yet to get pizza dough right, so I'm anxious to learn.

How To: Quickly make a cheeseburger pizza

In this tutorial, we learn how to quickly make a cheeseburger pizza. First, spread ketchup on your small pizza crust, then spread on mustard in a circular motion. After this, use a spoon to mix the two together and spread evenly throughout the entire surface. After this, grab some already browned ground up meat and spread it on top of the sauce, using how ever much you would like. Spread shredded cheese over this, then bake in the oven until the cheese is all the way melted. Let this cool for...

How To: Make Italian-style pizza dough

In this tutorial, we learn how to make Italian-style pizza dough. You will need: yeast cake, flour from a pizza restaurant, extra virgin olive oil, and a mixer. Now, add in the water, salt, olive oil into the mixer, then prepare the yeast. You can do this by mixing the yeast with warm water and letting it sit for a couple of minutes. Then, add this to the bowl along with the flour you got from the restaurant. Use as much as you want to make a large batch or small, this all depends on how much...

How To: Create a genuine Italian pizza

In this tutorial, we learn how to create a genuine Italian pizza. After you have your dough, knead it out on a heavily floured surface. Move your hands in a circular motion and use the palms to create the circular shape of the pie. The, bring the dough into the air and pat off any excess flour. Throw the dough into the air, then catch it and bring it back down to the surface. When you have the circular shape of the pie, add the sauce to the top of the dough. Next, sprinkle on any type of chee...

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