The secret to the perfect homemade pizza? No need for a professional pizza oven, apparently a cast-iron skillet will do the trick.
The Atlantic's Vaughn Tan tested several at-home pizza cooking methods and found the skillet to work extremely well:
"A cast-iron skillet and a broiler in combination are the easy secret to a light, airy, moist, chewy, crisp, lightly-charred pizza without an expensive wood-fired oven or a potentially-expensive experiment with your home oven's safety lock.
This pizza will not be quite as good as something baked in under a minute in a roaring-hot pizza oven, but it comes awfully close, all things considered."
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