In this video you will learn how to make a chicken Alfredo for pizza for under five dollars. First take a cup of warm water and mix it with a packet of dry yeast. Then pour in a half a teaspoon of salt, two teaspoons of olive oil, then two and a half cups of all purpose flour. Then mix them in your mixer, you want them to mix together until the dough clinks to the dough hook. Then add another half cup of flour and continue mixing them. Then prepare a bowl to let it rise in it needs to rise for 30 minutes, add a little olive oil for all sides of the dough. Put a towel over it and let it rise. Then get about a pound of chicken breast cut it up and fry it in olive oil. Now put the chunks of chicken in the oil and let them finish browning. Then preheat the oven to 450 degrees. Then grate some mozzarella cheese only 4 ounces. Then get your pizza stone ready to start the crust. Just take a little olive oil put it on your stone, brush the oil all over the stone. Then sprinkle a tablespoon of corn meal over the oil. Then work the crust until it looks like a pizza and center it on the stone (Try to cover most of the stone). She uses about a third of "RAGU" Alfredo sauce for the pizza sauce. Then sprinkle the cheese on top evenly across the pizza, then put your chunks of chicken on the pizza. Then you can bake it in your oven for about 15 to 20 minutes until it is ready to be removed and consumed.
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