This pizza is tasty any time of the year, but its green color makes it a fun treat for St. Patrick's Day. Especially if your family turns up their noses at corned beef and cabbage! Check out this Howcast video tutorial on how to make green pizza.
You Will Need
* A food processor
* An electric mixer with dough hook
* 2 clean dish towels
* A cheese grater
* A baking sheet without sides
* A rolling pin
* 1 clove garlic
* 1/4 c. pine nuts
* 1 1/2 c. basil
* 1/2 c. grated parmesan cheese
* 1/4 tsp. salt
* 1/3 to 1/2 cup extra virgin olive oil
* 1/4 oz. active dry yeast
* All-purpose flour
* 1 c. warm water
* 1 tsp. salt
* Green food coloring
* 2 lb. spinach
* 8 oz. mozzarella cheese
* 1 clove garlic sliced as thin as possible
* 2 tbsp. olive oil
* Salt and pepper
* 1 c. corn meal
* Ready-made dough (optional)
* Store-bought pesto (optional)
Step 1. Blend garlic
Step 2. Add pine nuts
Step 3. Add oil
Step 4. Whisk yeast
Step 5. Make the dough
Step 6. Add flour
Step 7. Knead dough
Step 8. Divide dough
Step 9. Let dough rise
Step 10. Grate cheese
Step 11. Wilt spinach
Step 12. Roll dough
Step 13. Add pesto
Step 14. Pinch dough
Step 15. Bake
Tip: Some grocery stores and pizza parlors sell ready-made dough.
Fact: The traditional Irish meal bacon and cabbage became corned beef and cabbage in America because beef was more plentiful.
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