Try your hands at duck eggs instead of chicken eggs. Duck eggs are practically the same, a little bit larger than chicken eggs, but the yolks contains a lot more fat (making them richer) and the whites contain a lot more protein. They're perfect for baking because they make desserts light and fluffy! But forget about dessert— we're talking pizza here.
Join Robin Benzle on her Chow Time cooking show to learn how to make this delicious and awkward duck egg pizza, with a puff pastry crust. This is NOT your ordinary pizza. Add all the normal ingredients to this puff pastry pizza, then top it with fried duck eggs. You have to try this delicious oddity.
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