Pizza

Love pizza but can't have the carbs? Well this recipe is not only delicious, it is a healthy alternative to pizza dough. Giving you a lot of versatility this cauliflower pizza crust recipe is a great to have in your go to recipes.

Nom Nom Nom Pizza!

Do you want to learn how to make a great vegetarian pizza? This is a very useful video to get cool ideas about how to make vegetarian pizzas or pizza without cheese.

In this video, I show you the better way to cut pizza rolls.

When the moon hits your eye like a big pizza pie that's bizarre. Still, pizza is one of the most beloved foods on the planet and this how-to will let you make a great pizza crust recipe without using yeast at all. The crust is considered the trickiest part of the pizza, but let's be honest, it's where it all begins. So, watch the vid and get it right.

Sliced, this makes a great appetizer. Whole, it can be an entire meal! To make this calzone, you will need: 1 bag pizza dough, 2 tablespoons flour, 1/2 pound provolone cheese, 1/4 pound salami, 6-8 cups fresh spinach, 2 beaten eggs and a bit of water.

If you want to make your own pizza at home, why not go the whole way and make your own pizza dough? It's no more difficult than regular bread dough. You will need flour, yeast, warm water, salt, sugar and olive oil.

Start with some meat substitute, preferably Italian sausage substitute. Then get some pizza dough, mozzarella cheese (or its substitute if you prefer vegan food), butter (or its substitute), fennel, Italian seasoning and adobo. A delicious party food or appetizer dish!

Hard to imagine such a thing exists, but the US Pizza Team is a group of freestyle, acrobatic, dough-tossing pizza makers with truly unreal talent. They represent America in Italy's annual Olympics of Pizza. Below, Nino Coniglio, owner of Brooklyn's Pizzeria del Corso and team member, performs in front of restaurant patrons and it's pretty insane (to say the least).

This is why you're fat. Coincidentally, this is also why you're happy when you nom on artery clogging junk fare. We don't recommend you whip up this recipe on a regular basis unless you're hopin' and wishin' for a heart attack this Christmas, but this would make a sweet treat every once in a while.

We've featured lots of fun lollipop recipes (Pop Tarts, pie, and more), but ahhhhh!!! This is the best yet! Sorry, I really love pizza (c'mon, don't we all?). And bite-sized pizza lollipops sound perfect. Especially when you can sample lots of different toppings.

Deb and Alex's Smitten Kitchen is a treasure trove of beautifully photographed, delicious looking recipes. Every recipe is painstakingly outlined, including their recent post on making perfectly cooked, painless pizza. Personally, I have yet to get pizza dough right, so I'm anxious to learn.

In this video, we learn how to make Cuban pizza. You will need to fix mix mojo marinade and mustard together, whisking well. Then, brush this over the pizza crust all over. Then, add mozzarella and Swiss cheese along with diced ham and pickles. Then, sprinkle on some roasted pork, adding as much as you would like of each ingredient. Brush on more of the mojo and mustard mix over the top of the pizza, then add on the remaining cheeses. To finish, bake this in a 450 degree oven for 6-8 minutes,...

This recipe is great for both breakfast and brunch, though it might be a little too filling for a small breakfast (if you plan on eating it all yourself). But once you try it, you won't be able to resist the pizza-like style of bacon and eggs.

In this tutorial, we learn how to quickly make a cheeseburger pizza. First, spread ketchup on your small pizza crust, then spread on mustard in a circular motion. After this, use a spoon to mix the two together and spread evenly throughout the entire surface. After this, grab some already browned ground up meat and spread it on top of the sauce, using how ever much you would like. Spread shredded cheese over this, then bake in the oven until the cheese is all the way melted. Let this cool for a...

In this tutorial, we learn how to make Italian-style pizza dough. You will need: yeast cake, flour from a pizza restaurant, extra virgin olive oil, and a mixer. Now, add in the water, salt, olive oil into the mixer, then prepare the yeast. You can do this by mixing the yeast with warm water and letting it sit for a couple of minutes. Then, add this to the bowl along with the flour you got from the restaurant. Use as much as you want to make a large batch or small, this all depends on how much...

In this video, we learn how to make a pizza with pre-made dough. First, shred 1 lb of mozzarella cheese fresh and then grab some frozen dough from your local grocery store. After this, oil some baking pans with olive oil so the dough doesn't stick. After you have let your dough thaw out and rise, place two of them into each pan and spread them out by hand. Once finished, put some chopped tomatoes and oregano onto the dough. Sprinkle each pizza with the cheese after this, then bake this in the...

What if you had a pizza made up with tons of tiny, little pizzas (20 to be exact!)? For all pizza lovers out there, that would be one magical, delicious work of art. And for all the art lovers out there, if you're looking to get into what makes this piece heady, check out the interview with artist John Riepenhoff.

Dangerously close in resemblance to the over-the-top pizza cone, these mini pizza cups look like muffins. After testing a recipe from My Kitchen Snippets, Serious Eats came up with this:

When you see the words "deep fried" in the description of a recipe, you know it's going to be good stuff. This time we're hitting you with an irrestible deep fried calzone filled with mounds of ooey mozarella cheese and loads of pepperoni. Check out the video to get the details.

Mmmmmm, I love calzones!!! One of my all time favorites! In this video you'll see an easy prep as he puts together a quick calzone with store bought dough and some pre-cooked chicken marinated in bbq sauce with ricotta cheese and mozarella. The end result looks fantastic!

A big part of pizza's allure is its perfectly crispy crust and oodles of heart attack-inducing oil sitting on the cheese. Personally, we can't even consume a pizza we get from Pizza Hut or Domino's without taking a napkin and blotting off the oil.

Butter makes everything better, as any Paula Deen fan will tell you, so we're drooling over the copious amounts of the fatty foodstuff in this recipe already. Butter is a major component of the white cream sauce in this pizza, adding delicious thick consistency and taste.

In this video, we learn how to cook pizza at home. First, butter or grease the bottom of a baking pan. Next, purchase pre-made dough from the grocery store and lay it out onto the pan, then spread it. Roll out the dough until it's the shape of the pan, then spoon on your sauce onto the dough up until you reach the crust. After you have spread as much dough as you would like, add on your favorite toppings to the pizza. You can place on sausage first if you like meat, before you place on cheese....

Oh, how we love pizza. If it weren't for that pesky thing called carbs, we'd chug it every day and wash it down with a liter or two of soda (actually, come to think of it, we DO do that, but only when Aunt Flo comes knocking). So what happens when we're not looking forward to doubling our width but want a nice slice of pizza?

In order to make pizza at home, you will need the following: basil, parsley, pizza dough, garlic, salt, pepper, grated mozzarella cheese, mushrooms, Romano cheese, olive oil, red pepper, Italian spices, spinach leaves, and oregano. Preheat the oven to 425 degrees. Place parsley and basil in the food processor and chop them. Add garlic. Add your seasonings to the food processor. When it comes to garlic and seasonings, you should add to taste. You can make your own pizza dough or you can...

In this tutorial, Bobby Flay will show you how to make a delicious pizza on the grill. This shrimp and cilantro pesto pie is nothing like you've ever tasted before and this is definitely not delivery. Follow along and cook up this specialty at your next summer party.

In this clip, learn how to make a perfectly thin, crispy Italian style pizza with Food Mob. You will also learn how to top those beautiful bases with the best ingredients so absolutely everyone at the table will be happy. Don't bother with delivery or one of those store bought pizzas - make your own! It's worth it.

Everyone's favorite chefs from Show Me The Curry are here to walk you through baking a thick, deep dish pan pizza at home. You will make everything from scratch including the dough. This is no flimsy, crispy New York pizza but a thick, juicy Chicago style dish. If you are serving pizza at a party or craving a pie of your own check this out and whip one up!

In this tutorial, learn how to make the ultimate New York Italian food - pizza. This pizza is delicious and no where in the world do people make better pizza than New York. In this tutorial, Brooklyn's own Anthony Marsillo from Gino's and Lenny Kern from L&B Spumoni teach Steve Schirripa - and you - how to make their classic pies.

Looking for instructions on how to stretch dough when making a pizza? It's easy! So easy, in fact, that this video can present a complete demonstration of the process in just under a minute's time. In this guide, World Pizza Champion Tony Gemignani shows the correct technique for "pushing" a pizza, which is a method that fancy pizzaiolos use to get the dough to the right size before moving on to throwing it.

Everybody's favorite food is pizza. But not everybody knows how to actually make a pizza, which is practically a sin. And this "margherita" style pizza is a great one to learn, full of Italian simplicity— red tomato sauce, mozzarella cheese, and green basil— all the colors of the Italian flag. Check out the recipe for this delicious margherita pizza.

Believe it or not, making it a pizza isn't that hard, so don't resort to ordering out tonight. Try out this quick and easy pizza recipe. Once you have your dough ready to go, and your pizza sauce already made, you just need to start stretching and forming the dough. Punch it out and keep it circular, but it doesn't need to stay perfect. Just try to get the air out, otherwise burnt bubbles will result.

Don't bother ordering out for pizza tonight… try making your own with this easy pizza dough recipe. It's the perfect pizza doughy to begin with, because it's super quick and easy. Most people think that making dough is hard, but this recipe breaks the myth. Just follow the step-by-step instructions and get some pizza sauce ready, and the rest is simple.

In this video, Daniel Zondervan shows us how to cook frozen pizzas and make them fancy. This is great for bachelors or anyone without the time to cook a pizza from scratch. First, purchase a frozen pepperoni pizza from the store. Take it out of the package and add some leftovers from your fridge! You can add: olives, chicken, more cheese, onions, mushrooms and much more. Just add these to the top of your frozen pizza and cook as directed. You can add just about anything you'd like and make a...

Easy, delicious and only 5 ingredients.

Forget about regular pizza, try this pizza gana, an Italian specialty, which is made once a year during Easter. But that doesn't mean you can't cheat and make it whenever you want, because this pizza gana, this meat pie, is sure worth making whenever you want.

In this video you will learn how to make a chicken Alfredo for pizza for under five dollars. First take a cup of warm water and mix it with a packet of dry yeast. Then pour in a half a teaspoon of salt, two teaspoons of olive oil, then two and a half cups of all purpose flour. Then mix them in your mixer, you want them to mix together until the dough clinks to the dough hook. Then add another half cup of flour and continue mixing them. Then prepare a bowl to let it rise in it needs to rise for...

[http://www.dianemorgancooks.com]This is a video presentation about "Shaping Pizza Dough" and to mastering great at home is shaping and stretching the dough. Put the dough in plastic cover for 6 to 8 hours in room temperature or 12 to 24 hours in refrigerator in an sticky form. Then, sprinkle little bit flour and peel the dough into small pieces. Then, take your fingers and punch down the dough and forming a round shape. By using the rolling pan, make smooth edge dough in round shape and then...

The video teaches you how to make mini pizza appetizers. To make this dish, you need pre-made pizza crusts. These pizzas will be white pizzas which means that tomato sauce will not be used. In the video the lady uses a ready made white dip which artichoke and other ingredients. Spread a very thin layer of this dip on to the pizza crust staying within half an inch within the edges. Keeping the layer thin prevents it from melting over and making a mess in the oven. Then take some grilled chicken...